WE ARE OPEN
Thank you for hanging in there with us!
We are happy to announce that we are back for no-contact take out. Please place all take out orders online via our website or one of our delivery partners. When you arrive at the restaurant, please give us a call and we will bring your order to the table outside and you may pick it up from there. We hope to open our dine-in service soon. We hope you and your family stay safe!
M Thai Street Food
Highlight Menu
TASTE OF ALPHARETTA
2018 & 2019
AWARD WINNER
People's Choice Award
Taste of Alpharetta 2018
JEEB
Homemade shrimp and chicken dumpling. Served with sweet ginger soy sauce.
Best Appetizer Award
Taste of Alpharetta 2019
NAM TOK
Grilled steak, red onions, chili paste, cilantro, roasted rice powder, and lime juice. Served with a wedge of cabbage. Wrap the steak in the cabbage and enjoy!
Best Fast Casual
Taste of Alpharetta 2018
BEEF MASAMAN SHORT RIBS
Boneless beef short ribs slow cooked for 7 hours in masaman curry and potatoes. Topped with avocado and cashew nuts. Served with white rice.
Best Dessert
Taste of Alpharetta 2019
BLACK STICKY RICE PUDDING WITH MATOOM TEA
Black sticky rice steamed then boiled with rock sugar till thickened. Topped with candied palm fruit and salty coconut milk. Served with iced matoom tea.
Our Story
PASSION FOR
STREET STYLE
AUTHENTIC THAI FOOD
With hopes of a better tomorrow, Chef Lisa packed up the kids and traveled across the Pacific Ocean. Starting life in a new country as a single mom with three young girls was not easy; however, Chef Lisa knew that with lots of hard work her dreams would come true. Chef Lisa has worked in numerous casual and fine dining Thai restaurants in the Atlanta area. She has contributed unique menu selections to these establishments in the past.
Patrons have always known Chef Lisa’s commitment to quality of ingredients and overall experience, and it shows with their continued support. She brings a new twist to M Thai Street Food. With over 25 years of experience as a chef and with all the girls moved out, it was time to focus on realizing her potential. Chef Lisa hopes to spread traditional Thai fares and new innovations to her dishes here.
