With hopes of a better tomorrow, I packed up what I could and brought my three young girls across the Pacific Ocean in November 1997. Starting life in a new country as a single mother of three children had unique challenges; however, I knew with a lot of hard work, my dreams of opening my own restaurant would be realized.

 

I have worked in numerous Thai establishments ranging from casual to fine dining in the Atlanta area in the past 25 years. I have contributed original menu selections to these restaurants while honing my craft.

​

Patrons have always known my commitment to the quality of ingredients and overall experience, and it shows in their continual support. With nearly 3 decades of experience and the girls becoming independent, it became time to focus on my own potential. I hope to spread traditional Thai fares and innovations through my dishes.