Bringing Thai Street Food to Alpharetta
With hopes of a better tomorrow, I packed up what I could and brought my three young girls across the Pacific Ocean in November 1997. Starting life in a new country as a single mother of three children had unique challenges; however, I knew with a lot of hard work, my dreams of opening my own restaurant would be realized.
I have worked in numerous Thai establishments ranging from casual to fine dining in the Atlanta area in the past 25 years. I have contributed original menu selections to these restaurants while honing my craft.
Patrons have always known my commitment to the quality of ingredients and overall experience, and it shows in their continual support. With nearly 3 decades of experience and the girls becoming independent, it became time to focus on my own potential. I hope to spread traditional Thai fares and innovations through my dishes.